Private festive Dining in the Gillows Room of lytham hall
13th, 16th, 20th, 21st & 22nd of December 2019
four courses for £50 per person , Minimum booking is for 16 persons, Maximum booking is for 20 persons
WE ARE ONLY TAKING BOOKINGS FROM OCTOBER
Menu
Appetiser
Scottish smoked salmon and cream cheese mousse,
Duck liver, orange zest and gin plate
Spicy parsnip and roasted carrot soup with artisan roll and butter
First Course
Lemon & Mint Sorbet to cleanse the palate
Main Course
Roast turkey with all the trimmings,
sage & onion stuffing, cranberry sauce, roast potatoes,
seasonal vegetables and rich poultry gravy.
Scottish salmon fillet in a chunky ratatouille sauce with succulent prawns
Butternut squash, parsnip & beetroot pastry parcel
Dessert
Festive fizz & English strawberry truffle
Belgian chocolate and mint torte
Cheeseboard
Followed by Tea/Coffee & Petit fours
for further enquires Telephone 01253 736652
