Private festive Dining in the Gillows Room of lytham hall

13th, 16th, 20th, 21st & 22nd of December 2019

four courses for £50 per person , Minimum booking is for 16 persons, Maximum booking is for 20 persons

WE ARE ONLY TAKING BOOKINGS FROM OCTOBER

Menu

Appetiser

Scottish smoked salmon and cream cheese mousse,

Duck liver, orange zest and gin plate

Spicy parsnip and roasted carrot soup with artisan roll and butter

First Course

Lemon & Mint Sorbet to cleanse the palate

Main Course

Roast  turkey with all the trimmings,

 sage & onion stuffing, cranberry sauce, roast potatoes,

seasonal vegetables and rich poultry gravy.

Scottish salmon fillet in a chunky ratatouille sauce with succulent prawns

Butternut squash, parsnip & beetroot pastry parcel

Dessert

Festive fizz & English strawberry truffle

Belgian chocolate and mint torte

Cheeseboard

Followed by Tea/Coffee & Petit fours

for further enquires Telephone 01253 736652 

Christmas Tablescape