WE ARE ONLY TAKING BOOKINGS FROM OCTOBER

​

Menu

​

Appetiser

​

Scottish smoked salmon and cream cheese mousse,

Duck liver, orange zest and gin plate

Spicy parsnip and roasted carrot soup with artisan roll and butter

First Course

​

Lemon & Mint Sorbet to cleanse the palate

Main Course

​

Roast  turkey with all the trimmings,

 sage & onion stuffing, cranberry sauce, roast potatoes,

seasonal vegetables and rich poultry gravy.

Scottish salmon fillet in a chunky ratatouille sauce with succulent prawns

Butternut squash, parsnip & beetroot pastry parcel

Dessert

​

Festive fizz & English strawberry truffle

Belgian chocolate and mint torte

Cheeseboard

Followed by Tea/Coffee & Petit fours

​

for further enquires Telephone 01253 736652